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3.25 (Including tax)
Typical Tasty n Tangy South Indian Chutney made using Fresh Red Tomatoes nicely beaten into paste and pickled using salt and other spices blended and...
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2.40 0.75 (Including tax)

Appalams are a “Fry n Eat” snack made out of urad dhall as the major ingredient. Like crispies this is dip-fried in hot cooking oil and served hot. Appalams can also be roasted on open fire or in microwave oven. Appalams forms an integral part of a South Indian meal. It is a nice teatime snack for its crunchy, crispy nature.

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1.25 (Including tax)

Appalams are a “Fry n Eat” snack made out of urad dhall as the major ingredient. Like crispies this is dip-fried in hot cooking oil and served hot. Appalams can also be roasted on open fire or in microwave oven. Appalams forms an integral part of a South Indian meal. It is a nice teatime snack for its crunchy, crispy nature.

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3.25 1.63 (Including tax)

Typical South Indian Chutney made using Fresh tender Curry Leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.

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2.75 1.70 (Including tax)

Typical Tasty n Tangy South Indian (Chennai) Pickle made using Fresh Garlic Pods nicely peeled and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc

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3.00 1.63 (Including tax)

Rasam is a south Indian, “must in the meal” preparation using light, less spicy and tangy ingredients.  Many a times it is served as an appetiser like soup.  A Tangy format of this Rasam is a treat for your taste buds.

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4.24 (Including tax)
Gingelly oil , commonly known as ” Nalla Ennai” (Good Oil) in Tamil language, inherited its name for its goodness in Internal ( Cooking), External (...
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3.00 1.63 (Including tax)

Typical Tasty n Tangy South Indian Chutney made using Fresh Red Tomatoes nicely beaten into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.

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2.50 1.38 (Including tax)

Typical Tasty n Hot South Indian Pickle made using Fresh Onion Bulbs shreded into tit bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.

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3.00 1.63 (Including tax)

Mix required quantity of these Instant Rice Mix paste with steamed Rice. No need for any additional masalas or seasonings. Traditional, tangy, tasty Tomato Rice is ready to serve hot. A must for all kitchens to handle unexpected guest.

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3.00 1.63 (Including tax)

Rasam is a south Indian, “must in the meal” preparation using light, less spicy and tangy ingredients.  Many a times it is served as an appetiser like soup.  A spicy format of this Rasam is an awesome accompaniment with Rice.

In stock
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Shipping time and rates:

3.00 1.63 (Including tax)

Typical South Indian Chutney made using Fresh Green Pudhina (mint) leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.

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