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Free Shipping on orders over €45 in the Netherlands. Check Shipping rates here

Free Shipping on orders over €45 in the Netherlands. Check Shipping rates here

777 South Indian Pickles

3.25

Typical Kerala style Pickle made from small tender mangoes and pickled in brine using spices blended and seasoned with mustard. Tastes very good with curd rice.

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3.25

Mahani Pickle is a traditional Kerala style pickle which is made out of a root called Sarasparilla , in a traditional process. This is surely a must try which is distinctive from other pickles and its tastes.

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2.75

Typical Hot n Spicy South Indian (Andhra) Pickle made using Fresh Green Raw Totapuri Mangoes cut along with shell and pickled using salt and other spices blended and seasoned with Mustard and pure gingelly oil. Tastes very good with 777 Dhall Powder Rice and Curd Rice.

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2.75

Typical Tasty n Tangy South Indian (Chennai) Pickle made using Fresh Garlic Pods nicely peeled and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc

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2.75

Typical South Indian Chutney made using Fresh tender hill ginger nicely ground into a paste and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, bread, Chappathi etc.

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2.75

Typical Tasty n Hot South Indian Pickle made using Fresh Onion Bulbs shreded into tit bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.

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2.75

Typical Tasty n Tangy South Indian Pickle made using Fresh Red Tomatoes nicely beaten into paste with small tit bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.

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2.75

Typical South Indian Chutney made using Fresh Green Gongura leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.

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2.75
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2.50

Typical Hot n Tangy South Indian Pickle made using Fresh yellow lemon cut into small bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Your Curd Rice needs our pickle.

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