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Description
Typical Kerala style Pickle made from small tender mangoes and pickled in brine using spices blended and seasoned with mustard. Tastes very good with curd rice.
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Ingredients
Onion, Tomato, Refined Sunflower oil, Green Chili, Iodized Salt, Ginger, Mint leaves, Coriander leaves, Star Anise, Black Pepper, Mace, Clove, Cumin seeds, Bay leaf, Caraway, Turmeric and Dried Fenugreek leaves.
Recipe
Recipe
Nutritional Information
Nutri
Technical Specifications
Technical Specifications
