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Description
Typical South Indian Chutney made using Fresh Green Gongura leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
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Ingredients
Onion, Tomato, Refined Sunflower oil, Green Chili, Iodized Salt, Ginger, Mint leaves, Coriander leaves, Star Anise, Black Pepper, Mace, Clove, Cumin seeds, Bay leaf, Caraway, Turmeric and Dried Fenugreek leaves.
Recipe
Recipe
Nutritional Information
Nutri
Technical Specifications
Technical Specifications
