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Description
When mixed with cool water with a dash of Lime, gives a refreshing Nannari sharbat often served chill.
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Ingredients
Onion, Tomato, Refined Sunflower oil, Green Chili, Iodized Salt, Ginger, Mint leaves, Coriander leaves, Star Anise, Black Pepper, Mace, Clove, Cumin seeds, Bay leaf, Caraway, Turmeric and Dried Fenugreek leaves.
Recipe
Recipe
Nutritional Information
Nutri
Technical Specifications
Technical Specifications
