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Free Shipping on orders over €45 in the Netherlands. Check Shipping rates here

Free Shipping on orders over €45 in the Netherlands. Check Shipping rates here

South Indian Specials: SGR 777

3.25

Typical South Indian Chutney made using Fresh tender Curry Leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.

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3.25
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2.75
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2.00

Appalams are a “Fry n Eat” snack made out of urad dhall as the major ingredient. Like crispies this is dip-fried in hot cooking oil and served hot. Appalams can also be roasted on open fire or in microwave oven. Appalams forms an integral part of a South Indian meal. It is a nice teatime snack for its crunchy, crispy nature.

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2.00
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11.00
In stock
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Shipping time and rates:

3.25

Typical South Indian Chutney made using Fresh tender Curry Leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.

In stock
+
Shipping time and rates:

2.00
In stock
+
Shipping time and rates:

2.00

777 Dhall rice powder is nothing but an authentic niche blend of lentils and spices with a tinge of asafoetida dhall powder when mixed with steamed rice and sesame oil/ghee becomes a great meal.

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2.75

Typical Tasty n Tangy South Indian (Chennai) Pickle made using Fresh Garlic Pods nicely peeled and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc

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3.25

Rasam is a south Indian, “must in the meal” preparation using light, less spicy and tangy ingredients.  Many a times it is served as an appetiser like soup.  A Tangy format of this Rasam is a treat for your taste buds.

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11.00

Gingelly oil , commonly known as ” Nalla Ennai” (Good Oil) is the right blend of sesame seeds, sun-dry the same and crush the seeds in a traditional method ensuring freshness and aroma is retained at every stage before packing.

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