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Typical South Indian Chutney made using Fresh tender Curry Leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.
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Onion, Tomato, Refined Sunflower oil, Green Chili, Iodized Salt, Ginger, Mint leaves, Coriander leaves, Star Anise, Black Pepper, Mace, Clove, Cumin seeds, Bay leaf, Caraway, Turmeric and Dried Fenugreek leaves.
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