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Free Shipping on orders over €45 in the Netherlands. Check Shipping rates here

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South Indian Specials: SGR 777

2.00

Appalams are a “Fry n Eat” snack made out of urad dhall as the major ingredient. Like crispies this is dip-fried in hot cooking oil and served hot. Appalams can also be roasted on open fire or in microwave oven. Appalams forms an integral part of a South Indian meal. It is a nice teatime snack for its crunchy, crispy nature.

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11.00

Gingelly oil , commonly known as ” Nalla Ennai” (Good Oil) is the right blend of sesame seeds, sun-dry the same and crush the seeds in a traditional method ensuring freshness and aroma is retained at every stage before packing.

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5.00 4.50

When mixed with cool water with a dash of Lime, gives a refreshing Nannari sharbat often served chill.

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3.75

It wouldn’t be an exaggeration to call Ragi the staple food of South India.Traditionally, it has been especially valuable for containing the amino acid methionine, which is lacking in the diets of hundreds of people. It is rich in Calcium, good at controlling Diabetes. We at 777 bring you a healthy product “Ragi Vermicelli” to make healthy Upmas, Kichadi, kesari etc..

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2.00
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2.50

Typical Hot n Tangy South Indian Pickle made using Fresh yellow lemon cut into small bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Your Curd Rice needs our pickle.

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3.50

777 Tamarind Paste is the ready-to-use cooking paste made hygienically in our state-of-the out factory from the fruit of hand picked ripe tamarind grown in the southern states of India.

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2.75

Typical Hot n Spicy South Indian (Andhra) Pickle made using Fresh Green Raw Totapuri Mangoes cut along with shell and pickled using salt and other spices blended and seasoned with Mustard and pure gingelly oil. Tastes very good with 777 Dhall Powder Rice and Curd Rice.

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2.75

Typical South Indian Chutney made using Fresh tender hill ginger nicely ground into a paste and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, bread, Chappathi etc.

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4.00

It wouldn’t be an exaggeration to call Ragi the staple food of South India.Traditionally, it has been especially valuable for containing the amino acid methionine, which is lacking in the diets of hundreds of people. It is rich in Calcium, good at controlling Diabetes. We at 777 bring you a healthy product “Ragi Vermicelli” to make healthy Upmas, Kichadi, kesari etc..

In stock
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Shipping time and rates:

5.00 4.50

When mixed with cool water with a dash of Lime, gives a refreshing Nannari sharbat often served chill.

In stock
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Shipping time and rates:

3.25

Typical South Indian Chutney made using Fresh Green Pudhina (mint) leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.

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